The Sunday Special
A Swamp Tradition! Juicy chicken tenders tossed in your choice of buffalo sauce and served on a kaiser roll with lettuce, tomato, onion, and Provolone Cheese. Served with steak fries. $8.99
Turkey Artichoke Panini
Oven roasted turkey, Swiss Cheese, spinach and arti-choke dip and sliced tomato pressed and served with steak fries. $9.99
A house favorite!
Swamp Cuban
Roasted pork, honey ham, salami, Swiss Cheese, sliced dill pickles and a light mustard blend. Served hot on Cuban bread with a side of black beans and rice. $9.49
Caprese Panini
Fresh Mozzarella, tomatoes and fresh basil drizzled with balsamic glaze on toasted ciabatta bread. Served with a mango side salad. $8.99
California Garden Wrap
Fresh avocado, tomato, lettuce, spinach, carrots, avocado-ranch sauce and Swiss Cheese wrapped in a sun-dried tomato tortilla and served with pasta salad. $7.49
*add turkey or ham. $8.49
Riviera Wrap
Sliced oven roasted turkey, marinated red peppers, shredded lettuce, tomato, Provolone Cheese and bacon in a soft tomato basil tortilla. Served with ranch dressing and steak fries. $8.49
Hummus Wrap
A generous portion of Swamp’s homemade hummus in a sun-dried tomato tortilla with oven-roasted turkey, roasted red peppers, lettuce, tomato and red onion, served with pasta salad. Substitute ham no charge $8.99
Add cheese for $.99
Buffalo Tender Wrap
Crispy strips of chicken tenderloin with shredded lettuce, tomatoes and Provolone Cheese in a garlic herb tortilla.
Served with Bleu Cheese dressing and steak fries. $8.99
Shrimp & Scallop Skewers
Jumbo shrimp and scallops lightly seasoned, skewered with red and green bell peppers, grilled and finished with a tangy citrus glaze. Served on a bed of rice with mixed vegetables. $13.99
Baja Fish Tacos
Two warm flour tortillas filled with lightly blackened mahi, lime-marinated cabbage, pico de gallo, cheddar-jack cheese and baja sauce and served with a side of beans and rice. $10.99
Teriyaki Glazed Salmon
Udon noodles tossed with peas, carrots and asparagus in a lite chicken broth and topped with a teriyaki glazed salmon filet. $13.99
Spicy Tuna Bowl
Seared Ahi Tuna, marinated in soy sauce, sesame oil and wasabi powder served over a bowl of jasmine rice and finished with spicy sauce, fried garlic flakes, and white and black sesame seeds. $12.99
Sizzilin’ Steak Skewers
Sirloin steak grilled with crimini mushrooms, red bell pepper and onion served over a bed of wilted spinach, pearl couscous and spicy teriyaki sauce. $11.99
Jumbo Grandiolis
Four jumbo raviolis stuffed with Italian cheeses and sauteed spinach and finished with a light buerre blanc sauce and marinara. $10.99
Soup and a Half
A cup of our homemade soup of the day with a half of our chef’s choice sandwich. $6.99
*make it a whole sandwich for $1.49